+44 (0) 77 33 33 2012
Address: 115 Clos des Praz Conduits, 74400 Chamonix-Mont-Blanc, France
We will need approximate times and dates and we will reserve this service for you. We can arrange either shared or your own individual transport.
IN RESORT TRANSFERS
Transport around Chamonix is essential to get to and from the main ski areas. There is a regular free in-resort bus service. However, if you do you need transport to and from the ski areas each morning and afternoon, we can also arrange this for you. We do advise you book all transfers early to avoid disappointment.
Call us on +44 (0) 77 33 33 2012 for more information.
From Paris, take the A6 to Macon and the A40 to Chamonix.
From Italy, head to Courmayeur under the Mont Blanc Tunnel. (prices vary from 40-50 Euros depending on whether your journey is one way or return. It is a border control so the tunnel is heavily monitored).
From Marseille and Province, take the A7 to Valence before connecting to the A49 to Grenoble and then the A41 through Chambery and Annecy till it reaches the A40.
Download our Maris Paradis – driving instructions from Geneva airport
Download Chalet Oryx – driving instructions from Geneva airport.
From UK, the Eurostar from London (Waterloo) to Paris (Gare du Nord). Change to an SNCF TGV train from the other side of Paris (Gare de Lyon) to Geneva or Annecy.
Chamonix is also easily accessible by train, with regular TGV services from Paris Gare de Lyon and to Geneva or Annecy. From there, take a TER (regional express train) to Saint-Gervais-les-Bains before connecting to Chamonix with the Mont Blanc Express service. These trains run from the early morning hours until the late evening.
We have combined traditional and contemporary style to create an overall ambience of comfort.
Ski Passes & Equipment Hire
Let us know if you would like us to provide you with a ski pass on your arrival..
Whatever you dream of this winter – from virgin powder to challenging glaciers for the brave – here is where you will find it.
Prefer the freedom of self-catering but not the cooking, why not book one of our chefs for an evening?